It’s been a brutal summer in much of the U.S., and the heat probably isn’t over yet. There’s still time this year to ice down some thirst-quenching rosé.

   Nearly every region that produces wine makes at least some rosé, but the place that’s best known for it is southern France, especially the Provence region. The pink wines typically are made from grapes such as grenache, cinsault and syrah. These are dry wines that can be reasonably complex, but many are simply delicious and, just as important, refreshing.  

   What follows is a quick sampling of tasty bottles at a variety of prices from southern France.

   From Languedoc, to the west of Provence, comes the 2024 Gérard Bertrand Cote des Roses Rosé ($17), a wine with pretty berry fruit, notes of watermelon and a creamy texture. It has just enough tannic structure to stand up to food. And the attractive bottle is eye-catching, too.

   A more expensive option, this one from Provence, is the 2024 Roseblood d’Estoublon Rosé ($27), which is lean and fresh, with cranberry and watermelon flavors, a mineral note and a softish finish.

   If your local Costco still has it, try the 2024 Kirkland Côtes de Provence Rosé ($8), which offers racy flavors of raspberry, cranberry and watermelon and enough structure to accompany food. But the price is so great that you can drink it on its own or serve it at a party.

   With some notable exceptions – such as the singular rosés from López de Heredia in Rioja – rosés are generally best drunk young, so look for 2024s. That said, I’ve been enjoying a lot of heavily discounted 2023s this summer. Before you load up, try one bottle first to make sure it’s not tired or oxidized.

   And remember that you don’t have to confine your rosé-drinking to the hotter months. I like a fruity rosé with spicy food any time of year.